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7542 Raw Pu Erh 7542生普洱 (1997)
Price range: $23.00 through $888.00A classic 7542 raw Pu-erh from 1997, aged for over two decades to rich, mellow perfection. Smooth, earthy, and deeply aromatic, it offers a grounded and contemplative drinking experience.
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Aged White Tea (Gong Mei) 陈年老白茶(贡眉) – 2019
Price range: $7.80 through $48.00Aged for over 7 years, this 2019 Gong Mei white tea offers a rich, matured profile with smooth sweetness and warming depth. Packed with nutrients and aged complexity, it’s a comforting daily brew with lasting character.
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Ancient Tree White Tea (Shou Mei) 古树白茶(寿眉) – 2024
Price range: $6.20 through $38.00An exceptional white tea from 200–300-year-old trees in Yunnan’s high mountains. Naturally sweet, floral, and mellow, it offers a clean liquor and remarkable depth across multiple infusions.
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Anxi Wild Tie Guan Yin 安溪野生铁观音 – 2016
Price range: $14.50 through $88.00A rare, wild-grown Tieguanyin from Nanshan, traditionally charcoal-roasted over lychee wood. Bright and golden with floral notes and a rich, lingering finish—this is Tieguanyin at its most natural and refined.
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Feng Huang Song Zhong 凤凰宋种
Price range: $7.80 through $168.00Song Zhong is a rare Phoenix Dancong oolong from Chaozhou, crafted from century-old tea trees. With golden liquor and honeyed floral notes, it delivers a smooth, rich taste and lasting finish.
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Fu Lu Yuan Cha 福禄圆茶 by Master Deng Shihai 邓时海
Price range: $12.00 through $988.00Fu Lu Yuan Cha is Master Deng Shihai’s “old-brand” style sheng pu-erh series, begun in 2006 using Fengqing (Lincang) old-tree sun-dried maocha and a classic seasonal blend for depth and longevity. Early cakes (2006–2007) are thick, camphor-tinged and bitter-sweet with strong huigan; later vintages (2012–2013) continue the style with 380 g cakes intended for long aging.
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High Mountain Aged Tree Black Tea 高山古树红茶 – 2016
Price range: $6.20 through $530.00Crafted from old-growth tea trees in Yunnan’s high mountains, this black tea offers a smooth, full-bodied brew with notes of honey, dried fruit, and malt. Rich, warming, and deeply satisfying.
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High Mountain Wild Red Tea 高山野生红茶 – 2016
Price range: $7.80 through $670.00A wild-grown black tea from Yunnan’s high mountains, this tea offers bold flavor with notes of honey, spice, and mountain herbs. Naturally rich and deeply aromatic, it’s tea in its most untamed form.
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Organic Ancient Tree Ripe Pu Erh 有机百年老树熟普洱
Price range: $3.00 through $168.00A ripe Pu-erh from century-old trees in Yunnan, fermented traditionally for a smooth, full-bodied brew. Rich, earthy, and warming, with fast sweetness and deep lingering finish—perfect for rainy days or quiet moments.
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Pre-Spring Shifeng Long Jing 明前狮峰龙井 – 2025
Price range: $7.80 through $48.00A first flush Longjing from Shifeng Mountain, handpicked before Qingming from old Qunti Zhong trees. Delicate, beany, and sweet, it captures the true essence of authentic West Lake Dragon Well tea.
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Qian Gu Ling Ya Raw Pu Erh 千古灵芽生普洱
Price range: $15.00 through $999.00Qian Gu Ling Ya Raw Pu Erh 千古灵芽生普洱 – 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024 (Whole Cake 400g, 100g, 8g)
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Si Jin Qian Liu Bao 四金钱六堡
Price range: $5.50 through $488.00Si Jin Qian (Four Coins) Liu Bao – an icon of Chinese tea history, first crafted by Shen Cheong 慎昌號 in the Qing Dynasty and once beloved across Hong Kong and Southeast Asia. Revived by Cha Zhi Ji, available in two rare vintages: 1970s Edition – Deeply aged, earthy, with antique tea fragrance. 2000s Edition – Balanced, clean, and lively with mellow sweetness.
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Wild-Grown Liu Bao 野生六堡 – 2003
Price range: $3.90 through $338.00Wild-grown Liu Bao, crafted from untended tea trees deep in Guangxi’s forests. Naturally fermented in traditional bamboo baskets, it yields a dark, reddish-brown liquor with clean earthy notes, camphor freshness, and a lingering sweet aftertaste. Pure, rustic, and age-worthy.
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Yuan Du Liu Bao 原度六堡 – 2000
Price range: $3.90 through $338.00Yuandu Liu Bao from the 2000s is a vintage treasure crafted with the traditional double-steamed, double-compressed method. Naturally aged for decades, it brews a clear amber-red liquor with smooth, full-bodied taste, layered with toasty rice, honey, and a lingering sweetness. A refined example of authentic Liu Bao heritage.
