Description
This Wild-Grown Liu Bao (野生六堡茶) is sourced from naturally grown tea trees that thrive untended in the forests of Guangxi, far from cultivation and fertilizers. Harvested by hand and fermented through the traditional basket-aging method, the tea develops a deep reddish-brown liquor with a smooth, earthy character. The aroma carries notes of clean forest floor, dried betel nut, and gentle camphor, while the taste unfolds into layers of mellow woodiness, subtle sweetness, and a refreshing cooling sensation in the throat. The wild origin gives the tea a distinctive rustic energy and strong Cha Qi (茶气), making it both invigorating and grounding. As it matures with time, this wild Liu Bao becomes sweeter and more rounded, reflecting the harmony of nature and tradition in every cup.
