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Si Jin Qian Liu Bao 四金钱六堡
Price range: $5.50 through $488.00Si Jin Qian (Four Coins) Liu Bao – an icon of Chinese tea history, first crafted by Shen Cheong 慎昌號 in the Qing Dynasty and once beloved across Hong Kong and Southeast Asia. Revived by Cha Zhi Ji, available in two rare vintages: 1970s Edition – Deeply aged, earthy, with antique tea fragrance. 2000s Edition – Balanced, clean, and lively with mellow sweetness.
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Wild-Grown Liu Bao 野生六堡 – 2003
Price range: $3.90 through $338.00Wild-grown Liu Bao, crafted from untended tea trees deep in Guangxi’s forests. Naturally fermented in traditional bamboo baskets, it yields a dark, reddish-brown liquor with clean earthy notes, camphor freshness, and a lingering sweet aftertaste. Pure, rustic, and age-worthy.
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Yuan Du Liu Bao 原度六堡 – 2000
Price range: $3.90 through $338.00Yuandu Liu Bao from the 2000s is a vintage treasure crafted with the traditional double-steamed, double-compressed method. Naturally aged for decades, it brews a clear amber-red liquor with smooth, full-bodied taste, layered with toasty rice, honey, and a lingering sweetness. A refined example of authentic Liu Bao heritage.
